Sunday, October 28, 2012

Wheatgrass Chronicles part 8

i haven't blogged in a while.. a month and 5 days to be exact.

why?

culinary school has got me so busy, i am in a cake competition which will commence tomorrow, and i went on a semi-hiatus from blogging as a way to protest the stupidity that happened a while back in the Philippine cyberworld. well, that and i'm really just so busy.

so, here i resume blogging as it is our semestral break, and i kinda need to get myself away from cakes and frostings. just now, i am using some minutes from preparing cake competition needs. i need to free myself from cakes. it's delicious, but it's driving me crazy because that is all i've been doing the past weeks and it's somewhat sickening. i need to get away from it even for just some minutes.

since i'm semi-free the past week, i dropped by the Easy Pha-max office. i decided to surprise them with some cream puffs i made. it was a hit in my mom's office, i thought why not let them try? but the catch is that, instead of the plain old cream filling, i made cream filling with wheatgrass. it's so funny, i got one of them to bite right into it, and then the green cream filleing oozed out of it just as i was explaining what i did to it. hahaha! surprise, surprise. :D

i was trying to get some reviews of what i made from them and they say it's good. somehow, i really need to be convinced that it is really good before i share the recipe for my "Green Puffs". i will share the recipe, i just need time to be free and for all these crazy things to end.

wait for it, i'll post it soon.

Sunday, September 23, 2012

Wheatgrass Chronicles part 7


i've tried making cookies using Easy Pha-Max wheatgrass with honey but ended up in a near-fail situation. my cookie dough melted when i placed it in the oven. i thought about how it happened and drew just one conclusion: the honey (in powder form) with the wheatgrass packet melted so it became runny while it was baking. 

you may wonder why i said near-fail, right? because it almost failed. it failed because i originally aimed for it to become cookies but it ended up cupcakes. i was able to salvage it by placing it in cupcake sheets and baked them. i wasn't really expecting it to be anything, i only wanted to salvage all the ingredients than to waste them. after all, wheatgrass costs quite much, not to mention you spent money on all the other ingredients. 

now that i witnessed it myself, i know now i should use Easy-Phamax with Honey on cupcakes, and maybe, Easy Pha-Max Wheatgrass Pure if i wanted cookies. beware though, that i haven't proved this cookie mix won't be near-fail again. well, after all, you can always salvage it and turn it into cupcakes.

so here are the ingredients. be reminded though, that if you use Easy Pha-max Wheatgrass with Honey, you'll end up with cupcakes, and Easy Pha-max Wheatgrass Pure if you aim for cookies.

113g butter
75g white sugar
83g brown sugar
1piece egg
5ml vanilla
115g all-purpose flour
89g oatmeal
1g salt
2g baking powder 
4g baking soda
4 packets Easy Pha-max Wheatgrass (with Honey for cupcakes, Pure for cookies)

1. mix butter and sugars until butter's color lightens (use electric mixer if available, or hand mix in a bowl with spatula)
2. beat the egg in a separate bowl, add the vanilla
3. add to the butter mixture slowly while continuously mixing
4. sift the flour, salt, baking powder and baking soda and mix with the oatmeal
5. slowly add the dry ingredients to the butter and egg mixture while continuously mixing
6. add the packets of wheatgrass and mix until well blended
7. form medium-sized balls from dough and place about 2 inches apart in a tray (cookies); spoon into cupcake molds lined with cupcake paper liners
8. bake for about 12-15 minutes at 177 degrees celsius (until the cookie top is starting to brown; insert a toothpick on the cupcake top and see if the dough doesn't stick)
9. cool and serve.

Tuesday, August 28, 2012

Callalily has every reason to sing Pasasalamat; releases new album this September


 

After seven fruitful years in the recording industry, rock band Callalily remains to be one of the country’s foremost acts, and the band has all the reason to be thankful. The band’s gratitude is lovingly expressed in their newest single Pasasalamat, which will be part of their soon-to-be-released first album under Universal Records.

The band is composed of Kean Cipriano, Tatsi Jamnague, Aaron Ricafrente and Lemuel Belaro.

“We have all the reasons to be thankful,” says frontman Kean Cipriano. “Seven years into the business and we are still here. We are grateful. Plus, we are with a new label Universal Records.”

Pasasalamat is a tribute to their fans, who have selflessly and tirelessly supported the band.

 Download Pasasalamat FULL SONG here: http://www.mymusicstore.com.ph/music/465333/Pasasalamat.html

FOLLOW CALLALILY:

Facebook: https://www.facebook.com/VerifiedCallalily
Twitter: https://twitter.com/CALLALILYband