as my readers already know, i am currently enrolled in a culinary school. in school, we are taught how to cook and bake all sorts of mouthwatering food. we are also taught sanitation and proper handling of food from receiving the raw ingredients to storing and serving the finished product.
since i have been baking at home for more practice and indulgence in baked goods, i try to observe proper hygiene like what is implemented in school. because, if and when i open my own restaurant or food business, i need to observe such decorum towards my products. after all, it is what's gonna bring in the income in the future.
the life and success of food businesses depend on the quality of the food you'll be serving. anyone should know that quality of any products is dependent on how it is made - and cleanliness is definitely one of the major factors that makes up a quality food product.
you need to ensure the ingredients that make up your product are clean. and one way to make sure the ingredients are clean is to wash it. but that is not enough. you also need to clean and sanitize your work area as well. even if your ingredients are clean, if your work station is not, it is useless, it will still be unsanitary. germs and microbes are still there and can therefore contaminate the food you're making.
with that in mind, i have been looking for a surface sanitizer just like the one we use in school. sadly, i haven't found any wherever i inquired. luckily, i received a package containing a sampler of Hygiene 24 and Hygiene Pro.
Hygiene Pro is the surface sanitizer i've been looking for. it's not the same as the one in school, but it is definitely effective. i wouldn't want to risk my food products be contaminated and have people who eat my food eat unclean food. i wouldn't want to cause food poisoning, or worse, an epidemic among my family, relatives and friends. it's with them that i build trust and confidence that my products are of great quality.
Hygiene Pro is sprayed on after you have washed the work station/surface with soap and water. washing only cleans the surface by removing visible dirt and soil. sanitizing thoroughly cleanses the work surface by eliminating all germs and microbes that cause contamination and illnesses.
Hygiene 24, on the other hand, is the perfect sanitizer for me. use it after washing your hands to ensure thorough disinfection and protection. i love how it is foam and not gel, which is usually, if not always, sticky and uncomfortable, because of the mineral oil manufacturers include "for moisturizing" purposes. seriously, i need hand sanitizer, not moisturizer. this is why i preferred using alcohol instead of hand sanitizer gels because i believe you pick up more bacteria if your hands are wet than dry, and to me, sticky is equals to wetness.
see for yourself what i experience with Hygiene 24 and Hygiene Pro. for more information about Hygiene 24 and Hygiene Pro products, visit www.hsi.com.ph and www.facebook.com/247protected or call 836-5886!
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