Three Mushrooms
Ingredients:
1kg fresh mushrooms (an assortment of shiitake, button and oyster mushroom or your choice of fresh mushrooms)
50g garlic, chopped coarsely
1c extra-virgin olive oil
20g fresh Italian parsley, chopped coarsely
Optional:
1tbsp balsamic vinegar
sea salt
freshly ground black pepper
Procedure:
Wipe mushrooms clean with damp cloth if needed. Do not wash.
In a large saucepan, warm 2/3 of the virgin olive oil.
Add the garlic and warm without browning.
Add the mushroom and saute very gently and quickly.
Add chopped parsley.
Season with sal and fresh black pepper.
Transfer to serving platter, sprinkle some more parsley. Let sit for a few minutes, finish with some olive oil, garnish with a parsley sprig, then serve or use.
To serve by itself as an antipasto, drizzle balsamic vinegar.
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