Wednesday, January 14, 2009

Mango Cream Cake Recipe

1/2 cup butter
1/2-3/4 cup sugar, depending how sweet u want it
1/2-3/4 cup powdered milk
1 (170 g) container cream
2-3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
24 lady fingers (not the ones from live ladies)
maraschino cherry, if desired

1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.

2. Lay lady fingers on a 9x9 inch dish or pan.

3. Top with mango cream mixture.

4. Lay second layers of ladyfingers.

5. Repeat process.

6. Garnish with mango slices and cherries.

7. Refrigerate for 5-6 hours or overnight to set.

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